Espresso, whole bean

  • Italian gourmet roasting
  • blend of 85% arabica beans (70% highland / 30% lowland) and 15% robusta beans
  • separate long-term roasting of each type of bean
  • strength:

Arturo has a dark secret – only our roast master knows the blend of the best arabica and robusta beans. The gentle double long-term roasting provides Arturo with his typical intensive espresso aroma.

Suitable for: portafilters, fully automated coffee machine, moka pot