Espresso, whole bean
- Italian gourmet roasting
- blend of 85% arabica beans (70% highland / 30% lowland) and 15% robusta beans
- separate long-term roasting of each type of bean
Arturo has a dark secret – only our roast master knows the blend of the best arabica and robusta beans. The gentle double long-term roasting provides Arturo with his typical intensive espresso aroma.
Suitable for: portafilters, fully automated coffee machine, moka pot